Our Five Course Valentine’s Dinner at the Water’s Edge
Five courses of award-winning food, a candlelit restaurant with views of the twinkling harbour and a glass of fizz to start the evening – what could be more perfect this Valentines Day? Spoil the one you love and surprise them with an intimate table for two, fall for our unforgettable food and make memories at the Water’s Edge.
Our Head Chef Bobby Southworth has created the following menu, which will be served on Friday 14th February. These five courses have been specially selected using the best produce from our local suppliers.
Priced at £48 per person, call 01326 312440 to book. Making a night of it? We also have a wine flight available for £17 per person. Please note: On special occasions, we require a £20 deposit per person. This is refundable until 48 hours before your visit.
valentine’s day dinner MENU
Porthilly rock oysters
Glass of prosecco served in the bar
Your choice of one dish for each course:
Langoustine prawn ravioli, poached cucumber, pickled samphire, saffron infused bisque
Wild mushroom spinach ravioli, carrot crisps, cep tarragon cream
vegan alternative available
Duo of Nantegue Farm beef, braised featherblade, seared fillet, potato gratin, glazed carrots, truffle jus
Roast butternut spinach tart, roast beetroot, crispy kale, red wine jus
Assiette of chef’s desserts to share – chef’s favourite selection of chocolate, meringue and fruit desserts
Please help yourself to our local cheeses or ask your server to cut your choices
PLEASE CALL 01326 312440 TO BOOK
Pushing the boat out? Take your time during our Valentine’s dinner and then stay the night! Explore our Romance Retreat or call us to book a one night stay, with room rates starting at just £99 for you both.