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Valentine’s six course dinner on the water’s edge

Treat your loved one this Valentine’s Day with a decadent candlelit dinner overlooking Falmouth harbour. Executive Chef Nick Hodges has created the following menu, which will be served on Saturday 11th February. Please note, we have very limited availability – call 01326 312440 to book (£45 per person.)

AMUSE BOUCHE

Wild mushroom cappuccino
Truffle foam

STARTERS

Scallops
Pan seared, cauliflower puree, smoked bacon wafers

Roast breasts of quail
Pearl barley risotto, whisky jus

Butternut squash, sweet potato and rosemary potato cake
Spiced butternut puree

SORBET

Limoncello
Citrus crisps, fresh mint

MAINS

“Land and sea” sharing platter
Sirloins of beef, monkfish, tiger prawn kebabs, tender stem broccoli, sea salt and black pepper new potato wedges, lemon dill hollandaise

[Vegetarian platters on request]

DESSERTS

Chocolate shortbread
White chocolate mousse, fresh raspberries, raspberry coulis

Winter berry and apple crumble
Calvados anglais, clotted cream

TO FINISH

Cornish cheese board
Yarg, blue and Helford white, artisan wafers, chutney