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Bar & All Day Menu

The sharp, sweet hit of frozen raspberries and rum in the afternoon sunshine. Laid back lounging out on the terrace, ice cold glass in hand. A warming whisky as the moon dances on the water. Whether it’s summer drinks, sophisticated cocktails, or a comforting nightcap by the fire, our stylish bar is the ideal place to kick back.

As a four star hotel we take our drinks seriously. Everything is carefully selected, with around eight varieties of most spirits to try. Our expertly handpicked wine list ranges from the modest to the unusual and our talented bar staff knows how to shake (or stir) the perfect martini.

Our light snacks are perfect for tiding you over, while our cocktail menu showcases both contemporary creations and ultimate classics. What better way to spend an evening?

SAMPLE MENU:

NIBBLES AND LIGHT BITES 

FRESH OLIVES garlic and herb marinade {V, GF} £4

HOMEMADE ROASTED ONION AND ROSEMARY FOCACCIA {V} £4
- topped with chorizo £5
both served with olive oil and balsamic

SEA SALT VEGETABLE CRISPS {V, GF} £3

PESTO AND BLUSH TOMATO GRISSINI mini bread sticks, roasted red pepper houmous {V} £4

SOUP OF THE DAY freshly baked selection of artisan breads (all of our soups are made using the freshest produce and are gluten free) £6

MUSSELS Helford cider, smoked bacon, lemon thyme, leeks, fresh cream, French baguette - small £8 / large £16 (also served with skinny fries) 

SPRING ROLLS
- confit duck £8
- vegetable {V} £7
wilted bok choi, sweet plum glaze, ponzu dipping sauce

SALADS

WARM GOAT’S CHEESE ciabatta croute, roasted shallots, rocket, truffle vinaigrette {V} £12

CORNISH CRAB white and brown crab, dressed leaves,cucumber, samphire, aioli {GF} £15

GREENBANK MAINS

THE BANK BURGERS
- hand moulded beef, smoked bacon, jack cheese, red onion chutney £12
- chick pea and squash, jack cheese, red onion chutney {V} £10
both served with skinny fries, brioche bun, salad, mayonnaise

HADDOCK AND CHIPS beer battered, home-cut chips, lemon, tartare, crushed peas £12

CHARGRILLED SIRLOIN STEAK MEDALLIONS (170g/6oz) home-cut chips, field mushroom, blue cheese, garlic butter {GF} £16

ROAST VINE TOMATO, FENNEL, SHALLOT TARTE TATIN vegetable crisps, rocket pesto, green salad {V} £14
                                                           
WATER’S EDGE “SEAFOOD HOT POT” fresh tomato, market fish and shellfish, fennel, saffron, potatoes, rouille, French baguette (GF bread available on request) £18

WHOLE BAKED CAMEMBERT rosemary, garlic and honey, French baguette {V} £10

SIDES (all £3)

Seasonal vegetables, butter, sea salt {V, GF}
New potatoes, butter, parsley {V, GF}
Dressed leaf salad, balsamic, Parmesan {GF}
Twice cooked home-cut chips {V}
Skinny fries {V}
French baguette, balsamic, olive oil {V}

PADDLES 

– Flavourful boards to share – Minimum two people  £10 per person, gluten free available on request 

“WATER’S EDGE”
smoked salmon, fresh crab, Italian cured meats, olives, artichoke heart, rocket and Parmesan, homemade roasted red onion and rosemary focaccia, olive oil, balsamic

“WATER’S EDGE VEGETARIAN”
warm halloumi, hummus, pickled beetroot, olives, artichoke heart, rocket and Parmesan, homemade roasted red onion and rosemary focaccia, olive oil, balsamic {V}

SANDWICHES

– Served midday until 6pm every day – Your choice of white bloomer, malted granary bloomer, or gluten free white bread, served with dressed leaves and sea salt crisps 

BRIE, TOMATO AND PESTO fresh rocket {V} £7

CHEDDAR AND CHUTNEY mature cheddar, cider apple chutney {V} £7

HAM AND MATURE CHEDDAR home cooked ham, cider apple chutney £8

SMOKED SALMON AND CRAYFISH TAIL cucumber, Bloody Mary sauce £9

ROAST SIRLOIN OF BEEF home cooked beef, horseradish cream, watercress £9

CHICKEN BREAST AND CHORIZO rocket, tomato, mayonnaise £8

HANDPICKED WHITE CRAB lemon, mayonnaise £12

PUDDING 

CRUMBLE OF THE DAY seasonal fruit compote, almond crumble, vanilla custard, clotted cream {V, GF} £7

RICE PUDDING CREME BRULEE late season berry compote, almond shortbread {V, GF} £6

SELECTION OF LOCAL FARM ICE CREAMS pistachio biscotti {V} £2 per scoop

FRESH FRUIT PLATTER blood orange sorbet {V, GF} £7

WHITE CHOCOLATE BLONDIE warm dark chocolate sauce, vanilla ice cream {V} £7

LOCAL CORNISH CHEESES Yarg, brie and blue, quince jelly, grapes, celery, chutney, Fudge’s artisan wafers {V} £11

ON THE ROCKS

Head to the bar and sip an expertly mixed cocktail, sample our extensive wine and spirit selection, or refresh with an ice-old beer on the terrace. Perhaps a bottle of fizz to celebrate? Our friendly team are on hand to serve up your perfect drink. 

View cocktail menu

DRINK IN THE VIEW

Whether you want to read, chat or just daydream as you watch life on the water's edge, here you can kick back in a soft comfy chair and relax. Our spacious lounge bar with classic styling quickly adapts to your mood. Grab coffee and cake with friends, work a while with our free WiFi, or chill with a cocktail or two.

More on the water

FRIDAY COCKTAILS

Friday night in Falmouth is cocktail night at The Greenbank bar. Enjoy two cocktails for £10 every Friday from 5pm until close. Join us for a sultry Strawberry Daiquiri, cool Cosmopolitan or sophisticated Espresso-tini whilst drinking in the panoramic views over Falmouth harbour.

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BOOK A TABLE

Call us now on 01326 312440 or drop us an email to book your table