Dinner Menu

MOUTH WATERING. BELLY FILLING. HEART WARMING.

Perched on the edge of one of the world’s largest natural harbours, our two AA rosette Water’s Edge restaurant is the perfect place to enjoy the bounty of the Cornish waters. Our autumn dinner menu includes daily changing chef recommendations, as well as gluten free and vegan options on request. Please call 01326 312440 to book your table. Free parking available onsite for our diners, or arrive by boat and moor up on our private pontoons.

PRE-DINNER NIBBLES

Fresh nocellera and kalamata olives, £4
Focaccia; roasted red onion, garlic, rosemary, £4
Sea salt smoked peanuts, cashews, macadamias, almonds, £5

STARTERS

SOUPS
Soup of the day (all soups are vegetarian and free from gluten and wheat unless stated otherwise) £6
COOKED AND CURED MEATS
Slow cooked belly pork, truffled celeriac puree, crackling, caramelised apple jus, £8
Tian of chicken and smoked bacon, cucumber wafers, winter salad, pesto, £9
Parma and Coppa hams, oneydew melon, aged balsamic, manchego cheese, basil oil, £8
VEGETABLES
Woodland mushrooms, field mushroom cappuccino, pickled wild mushrooms, garlic ciabatta croute, watercress leaf, purée, £8
Pearl barley and winter vegetable risotto, crumbled goat’s cheese, pea shoots, £7
SEAFOOD
Local Westcountry mussels, fresh tomato, chorizo, saffron, fennel, Noilly Prat, £8
Tian of smoked salmon and prawns, fresh dill, bloody Mary dressing, lemon cucumber salsa, £9
Cornish crab duo; white claw meat, potted brown crab, cayenne salt, home-made granary lemon loaf, aioli, £11

MAINS

PRIME AGED STEAKS AND MEATS
Rolled sirloin medallions 8oz/224g , with charred tenderstem, marrow fat butter, smoked streaky bacon, home-cut chips, watercress, bourbon glaze, £26
Slow cooked belly pork, butter glazed scallops, black pudding bon bon, peas; crushed, purée, apple jus, £18
SEAFOOD
Grilled hake fillet, saffron risotto, mussels, chorizo, samphire, fresh dill, £16
Pan seared mackerel fillets, crab fennel rosti, autumn greens, brown shrimp salsa, £18
Seafood grill; monkfish, mackerel, king prawn, half shell scallop, garlic butter, home-cut chips, charred lemon, seaweed tartare, £24
Add 4oz sirloin medallion for the ultimate surf’n’turf
Shellfish linguine; crab, prawns, chilli lobster purée, garlic lemon herb butter, £20
VEGETABLES
Roasted butternut homity pie, griddled tenderstem, roasted shallots, caramelised onion purée, £13
Beetroot tortellini, crumbed goat’s cheese, spinach, rocket, ruby chicory, beetroot glaze, £15
Autumn superfood salad; crisp leaf, ripped kale, blueberries, sunflower seeds, pumpkin seeds, hazelnuts, dried cranberry, butternut squash, borlotti beans, £12

SIDES

Skinny fries
Buttered new potatoes
Crisp leaf salad, balsamic
Mini superfood salad
Twice cooked chips, aoili
Seasonal vegetables

DESSERTS

Tasting pots are also available at £4 each

Warm polenta and almond plum cake, poached plums, almond brittle, clotted cream ice cream, £7
Banoffe and pecan tarte, sea salt caramel, £7
Chocolate orange torte, blood orange sorbet, spiced berry coulis, £7
Clementine ginger cheesecake, ginger soil, orange gel, Cornish fairing, £7
Chef’s crumble; changing daily, fresh custard, clotted cream, £6
Callestick farm ices, chocolate scrolls (selection of local ice creams or sorbets, two scoops) £6

CHEESES

Head pastry chef Paul Beasley has carefully created a delicious offering of local cheeses, served with artisan wafers, biscuits, celery, grapes, quince jelly

Choice of three: £9
Choice of five: £15 (perfect for sharing)

Miss Wenna Brie Curds & Croust Dairy, Redruth: a smooth mellow mould-ripened soft cheese
Helford White Treveador Farm, Helford: a soft washed rind cheese
Yarg Lynher Dairies, Ponsanooth: semi-hard cheese wrapped with stinging nettles for a fresh lemony taste
Smuggler Whalesborough Farm, Bude: creamy Cheddar style cheese, with a red marbling vein
Blue Cheesewring Dairy, Liskeard: award-winning vegetarian pasteurised cow’s milk blue cheese
The Truffler Brie Curds & Croust Dairy, Redruth: an earthy and robust soft cheese with tones of wild truffle

"Our starters were a celebration of beautifully fresh local fish. A perfectly cooked tranche of hake was served with tender samphire and a buttery caper sauce. And there was magic at work in the pastry section here, too."

Janine Ratcliffe, Olive Magazine

BOOK A TABLE

Call us now on 01326 312440 or drop us an email to book your table