Book your stay

Dinner Menu

Mouth watering. Belly filling. Heart warming.

Perched on the edge of one of the world’s largest natural harbours, our 2 AA Rosette Water's Edge Restaurant is the perfect place to enjoy the bounty of the Cornish waters. Our dinner menu includes daily changing chef recommendations, as well as gluten free and vegan options on request. Please call 01326 312440 to book your table.



Fresh olives {V, GF} £4
garlic and herb marinade 

Homemade roasted onion and rosemary focaccia bread {V} £4
- topped with chorizo £5
both served with olive oil and balsamic

Sea salt vegetable crisps {V, GF} £3

Pesto and blush tomato grissini {V} £4
mini bread sticks, roasted red pepper hummus 


Roasted butternut squash and rosemary polenta cake {V, GF} £7
butternut squash puree, roasted baby onions 

Whiskey smoked game; quail, venison and duck {GF} £9 
pickled beetroot, damson compote, carrot purée

Tian of crab and avocado {GF} £9
chilled pea purée, salmon caviar, lemon jelly

Mussels {GF} £8
Helford cider, smoked bacon, lemon thyme, leeks, fresh cream

Roulade of Atlantic salmon and prawns {GF} £8
cucumber dill salsa, pickled radish, caper berries, cresses

Confit duck spring rolls £8 or
Vegetable spring rolls {V} £7
wilted bok choi, sweet plum glaze, ponzu dipping sauce


Confit duck leg £16    
flash roasted and croquette, sautéed winter cabbages, caramelised honey and orange jus

Fillet of sea bass {GF} £17 
risotto of smoked bacon, samphire, saffron, fine herbs, lemon

Pan seared venison steak {GF} £22
root vegetable potato cake, roasted beetroot and fennel, carrot purée, blackberry jus

Vegetable linguine {GF, V, Vegan} £12
carrots, courgettes, leeks, pumpkin, toasted pumpkin seeds, citrus oil

Water’s Edge “Seafood Hot Pot” £18
fresh tomato, market fish and shellfish, fennel, saffron, potatoes, rouille, French baguette (GF bread on request)

Roast vine tomato, fennel, shallot tarte tatin {V} £14
vegetable crisps, rocket pesto, green salad

Duo of beef {GF} £20
chargrilled sirloin steak [6oz/170g] and slow cooked cottage pie, celeriac purée, roasted shallots, sage jus

Butternut and wild mushroom gnocchi {V} £14
spinach, pine nuts, truffle vinaigrette

Water’s Edge “Land and Sea” sharing platter for two {GF} £60
chargrilled sirloin steaks [6oz/170g], sea bass fillets, king prawns, monkfish, home-cut chips, greens, lemon caper butter


Seasonal vegetables, butter, sea salt {V, GF}
New potatoes, butter, parsley {V, GF}
Dressed leaf salad, balsamic, Parmesan {GF}
Twice cooked home-cut chips {V}
Skinny fries {V}
French baguette, balsamic, olive oil {V} 


Rice pudding crème brûlée {V, GF} £6
late season berry compote, almond shortbread

Jaffa cake £7
vanilla sponge, orange jelly, chocolate ganache, blood orange sorbet

Crumble of the day {V, GF} £7
seasonal fruit compote, almond crumble, vanilla custard, clotted cream

Baked apple cake {V} £7
cinnamon beignets, raisin puree, clotted cream ice cream

Chocolate plate to share {V} £12
white chocolate blondie, chocolate orange mousse, white chocolate and raspberry ice cream, baileys truffle sphere

Selection of local farm ice creams {V} £2 per scoop 
pistachio biscotti

Selection of cheeses (choice of three) {V} £11
Cornish Yarg, brie, blue, Helford white, mature cheddar, quince jelly, grapes, celery, chutney, Fudge’s artisan wafers

"Our starters were a celebration of beautifully fresh local fish. A perfectly cooked tranche of hake was served with tender samphire and a buttery caper sauce. And there was magic at work in the pastry section here, too."

Janine Ratcliffe, Olive Magazine


Call us now on 01326 312440 or drop us an email to book your table