Dinner Menu


Perched on the edge of one of the world’s largest natural harbours, our two AA rosette Water’s Edge Restaurant is the perfect place to enjoy the bounty of the Cornish waters. Our summer dinner menu includes daily changing chef recommendations, as well as gluten free and vegan options on request. Please call 01326 312440 to book your table.

Our earlybird dinner offer: Head to the Water’s Edge this summer to enjoy a two course dinner and we’ll include dessert on us. Tables must be booked before 6.30pm – quote ‘earlybird’ when calling us.


Fresh olives – Kalamata, large queens, olive oil £3.50 (V VG *)
Home roasted peanuts, sea salt, smoked paprika £3.00 (V VG N *)
Red onion, rosemary, garlic focaccia, balsamic, olive oil £4.00 (V, VG)
Flash fried salt and pepper squid, lemon £4.50


Soup of the day, fresh breads £6.00 (V *)
Two seared scallops, scallop crab ravioli, chorizo, seaweed butter £9.00
Pressed ham hock, pickled beets, radishes, homemade piccalilli £8.00
Tian of crab, brown and white meat, dill lemon mayo, brown shrimp vinaigrette, cucumber, cresses £9.50
Rare loin of venison jeres dressing, summer cresses, textures of raspberry; fresh, dried, sorbet £9.00 (*)
Dippy duck egg flaked smoked trout, watercress, sunflower grissini £7.50
Tomato and mozzarella heritage tomatoes, herb infused boccocini, beetroot, basil oil, balsamic £7.00 (V)
Chef’s recommendation of the day, daily changing

WATER’S EDGE SIGNATURE: Mackerel three ways grilled, pickled, pate, new potato salad, fennel lemon dressing £9.00


Rack of lamb, garden herb crust, fine beans, parma ham, parmentier potatoes, peas, shallots, mint honey jus £22.00 (*)
Baked hake fillet, saffron, lemon, crab risotto, fine herbs £17.00 (*)
Homity pie, baby carrots, tenderstem broccoli, roasted onion puree £14.00 (V)
Spiced monkfish fillet sunburst tomato and olive nicoise salad, thermidor veloute £20.00 (*)
Sirloin steak medallion 6oz/170g, sautéed wild mushrooms, fondant potato, asparagus, brandy pepper cream £26.00 (*)
Corn fed chicken breast black pudding, roast baby beets, beetroot gnocchi, charred chicory, spinach pistou £18.00 (*)
Catch of the day, tenderstem broccoli, samphire, new potatoes, caper dill butter sauce daily changing (*)
Chef’s vegetarian recommendation of the day £14.00 (V)
Seafood grill – monkfish, in shell scallop, mackerel, hake, home cut chips, saffron aioli, charred baby gem, lemon £24.00 (*)

WATER’S EDGE SIGNATURE: Sharing platter 4oz/ 112g sirloin steaks, bacon wrapped monkfish, garlic prawn skewers, home cut chips, salt and pepper squid, samphire, tender stem broccoli, red wine jus, aioli, lemon £60.00 


A tossed blend of fresh crisp leaf, cucumber, grapes, toasted pumpkin seeds, house dressing…
Superfoods – ripped kale, blueberries, walnuts, beetroot, edamame beans, sunflower seeds £11.00 (V VG N *)
Add local crab extra £4.00


Seasonal vegetables, butter, sea salt (V *)
New potatoes, butter, parsley (V *)
Dressed leaf salad, balsamic, parmesan (V *)
Twice cooked chips, saffron aioli (V)
Skinny fries (V)


Fresh strawberries, clotted cream shortbread, Rodda’s clotted cream £5.00 (V)
Dark chocolate tart, homemade banana ice cream, caramelized bananas, sea salt caramel £7.00 (V)
Warm polenta, almond and orange cake, orange mascarpone ice cream, fresh orange £7.00 (V N *)
Pimm’s o’clock, cucumber and mint sorbet, poached strawberries, Pimm’s panna cotta and jelly £8.00
Summer crumble, warm apple and berry compote, crushed biscuit crumb, chilled calvados anglais, torched Italian meringue £7.00 (V)
White chocolate and lemon verbena cheesecake, hazelnut cocoa soil, blackberry puree £7.00 (V N)
Callestick farm ice creams and sorbets £6.00


Head pastry chef Paul Beasley has carefully created a delicious offering of local cheeses, served with Fudge’s artisan wafers, pickled walnuts, drunken celery, grapes, quince jelly

Choice of three: £9.00
Choice of five: £15.00 (perfect for sharing)

Miss Wenna Brie Curds & Croust Dairy, Redruth: a smooth mellow mould-ripened soft cheese
Helford White Treveador Farm, Helford: a soft washed rind cheese
Yarg Lynher Dairies, Ponsanooth: semi-hard cheese wrapped with stinging nettles for a fresh lemony taste
Smuggler Whalesborough Farm, Bude: creamy Cheddar style cheese, with a red marbling vein
Blue Cheesewring Dairy, Liskeard: award-winning vegetarian pasteurised cow’s milk blue cheese
The Truffler Brie Curds & Croust Dairy, Redruth: an earthy and robust soft cheese with tones of wild truffle


V = suitable for vegetarian diet
VG = suitable for vegan diet
N = contains nuts
* = dishes made using gluten-free ingredients with appropriate controls in place to avoid contamination with gluten. Please highlight your dietary requirements to our team

"Our starters were a celebration of beautifully fresh local fish. A perfectly cooked tranche of hake was served with tender samphire and a buttery caper sauce. And there was magic at work in the pastry section here, too."

Janine Ratcliffe, Olive Magazine


Call us now on 01326 312440 or drop us an email to book your table