Feast on fresh local crab, share a slate piled high with mouth-watering cured meats, slather sweet sticky jam on home-made scones and wash it down with a glass of something sparkling. When it comes to light and refreshing, why not set sail on our afternoon teas, or launch into a long lazy lunch, the Greenbank way.
Whether it’s indulging in a steak sandwich bursting with flavour, tucking into sweet treats in the hazy sunshine, or sipping a quick coffee while you survey the calm waters of Falmouth bay, we’ve got what you need to make lunch time the best part of your day.
Revel in the best of what Cornwall’s larder has to offer, whipped up with skill and served with a smile. Whether you’re staying with us, or simply dropping by for an afternoon out of the ordinary, you’ll be dazzled by what we’re bringing to the table. Our restaurant, bar and terrace are open and serving food all day so come at a time that suits you.
Lunch is priced at £16 for two courses or £20 for three – available every day of the week. Please call 01326 312440 to book.
Soup of the day, fresh breads (V)
Pearl barley and spring vegetable risotto, crisp kale, butternut crisps (V VG)
Flash fried salt and pepper squid, lemon
Dippy duck egg, asparagus spears, sunflower seed bread sticks (V)
Pressed ham hock, pickled beets, radishes, homemade piccalilli
Baked hake fillet, saffron, lemon, crab risotto, fine herbs (*)
Homity pie, baby carrots, tenderstem broccoli, roasted onion puree (V)
Catch of the day, tenderstem broccoli, samphire, new potatoes, caper dill butter sauce daily changing (*)
Flash fried steak strips, smoked bacon, granary croute, portobello mushroom, garlic butter
Summer salad – a tossed blend of fresh crisp leaf, cucumber, grapes, toasted pumpkin seeds, house dressing – with ripped kale, blueberries, walnuts, grapes, beetroot, sun flower seeds (V VG N *)
Fresh strawberries, clotted cream shortbread, Rodda’s clotted cream (V)
Dark chocolate tart, homemade banana ice cream, caramelized bananas, sea salt caramel (V)
Warm polenta, almond and orange cake, orange mascarpone ice cream, fresh orange (V N *)
Summer crumble – Bramley apples, hedgerow berries, crème anglais, apple doughnut, clotted cream (V)
Callestick farm ice creams and sorbets (V)
Cornish cheeses – Yarg, brie, blue, Fudge’s artisan wafers, pickled walnuts, drunken celery, grapes (supplement £4)
V = suitable for vegetarian diet
VG = suitable for vegan diet
N = contains nuts
* = dishes made using gluten-free ingredients with appropriate controls in place to avoid contamination with gluten. Please highlight your dietary requirements to our team