Book your stay

Lunch Menu


Feast on fresh local crab, share a slate piled high with mouth-watering cured meats, slather sweet sticky jam on home-made scones and wash it down with a glass of something sparkling. When it comes to light and refreshing, why not set sail on our afternoon teas, or launch into a long lazy lunch, the Greenbank way.

Whether it’s indulging in a steak sandwich bursting with flavour, tucking into sweet treats in the hazy sunshine, or sipping a quick coffee while you survey the calm waters of Falmouth bay, we’ve got what you need to make lunch time the best part of your day.

Revel in the best of what Cornwall’s larder has to offer, whipped up with skill and served with a smile. Whether you’re staying with us, or simply dropping by for an afternoon out of the ordinary, you’ll be dazzled by what we’re bringing to the table. Our restaurant, bar and terrace are open and serving food all day so come at a time that suits you. 

Lunch is priced at £16 for two courses or £20 for three - available every day of the week. Please call 01326 312440 to book.


Soup of the day homemade breads [all soups are made using the freshest produce and are gluten free] V

Pressed ham hock pickled beets, radishes, piccalilli *

Charentais melon smoked duck, orange ginger jelly *

Mussels leeks, cider, garlic, cream *

Fresh olives roasted red onion focaccia, rocket, Parmesan V


Fillet steak strips smoked bacon, vine tomatoes, mushrooms, griddled granary bloomer

Baked hake fillet puy lentils, pancetta, crab and red wine reduction *

Chicken breast spring greens, potato fondant, thyme jus

Today’s catch new potatoes, tenderstem, lemon and dill butter sauce

Roast pumpkin spiced ratatouille, rosemary olive crumble, squash puree V


Dark chocolate tart sea salt caramel, banana ice cream V

Fresh berry Eton mess Chantilly cream, crushed meringue

Warm pistachio bakewell poached pineapple, crème fraiche sorbet V

Callestick farm ice creams and sorbets (three scoops, daily changing), butter shortbread

Cornish cheeses Yarg, brie, blue, Fudge’s artisan wafers, pickled walnuts, drunken celery, grapes (supplement £4)


Call us now on 01326 312440 or drop us an email to book your table