Book your stay

Lunch Menu

​DIVE IN...

Feast on fresh local crab, share a slate piled high with mouth-watering cured meats, slather sweet sticky jam on home-made scones and wash it down with a glass of something sparkling. When it comes to light and refreshing, why not set sail on our afternoon teas, or launch into a long lazy lunch, the Greenbank way.

Whether it’s indulging in a steak sandwich bursting with flavour, tucking into sweet treats in the hazy sunshine, or sipping a quick coffee while you survey the calm waters of Falmouth bay, we’ve got what you need to make lunch time the best part of your day.

Revel in the best of what Cornwall’s larder has to offer, whipped up with skill and served with a smile. Whether you’re staying with us, or simply dropping by for an afternoon out of the ordinary, you’ll be dazzled by what we’re bringing to the table. Our restaurant, bar and terrace are open and serving food all day so come at a time that suits you. 

Lunch is priced at £16 for two courses or £20 for three - available every day of the week. Please call 01326 312440 to book.

SAMPLE MENU:

Starters

Homemade soup of the day
freshly baked selection of artisan breads
[all of our soups are made using the freshest produce and are gluten free]

Chargrilled rosemary polenta cake {V, GF}
peperonata, Kalamata olives, red chard

Asian smoked duck salad {GF}
sweet plum glaze, ponzu dipping sauce

Mussels {GF}
Helford cider, smoked bacon, lemon thyme, leeks, fresh cream
[can be ordered as a starter or larger main portion]

Roulade of Atlantic salmon and crayfish tails {GF}
crisp leaves, tartare dressing

Mains

Chargrilled sirloin steak medallions 170g/6oz {GF}
home-cut chips, field mushroom, blue cheese, garlic butter

Butternut and wild mushroom gnocchi {V}
spinach, pine nuts, truffle vinaigrette

Half dozen crispy fried tiger prawns {GF}
skinny fries, bok choi, sweet chilli, fresh lime

Catch of the day {GF}
new potatoes, ratatouille verde, caper and lemon butter

Roast vine tomato, fennel, shallot tarte tatin {V}
vegetable crisps, rocket pesto, green salad

Desserts

Crumble of the day {V, GF}
seasonal fruit compote, almond crumble, vanilla custard, clotted cream

Selection of local farm ice creams and sorbets {V}
pistachio biscotti

Fresh fruit platter {V, GF}
blood orange sorbet

White chocolate blondie {V}
warm dark chocolate sauce, vanilla ice cream

Local cheeses {V}
brie, blue and mature cheddar, quince jelly, grapes, celery, chutney, Fudge’s artisan wafers

BOOK A TABLE

Call us now on 01326 312440 or drop us an email to book your table