Sunday lunch should be an occasion to savour and our weekly changing menu aims to do exactly that.
Enjoy our traditional roast beef for £15 or three courses for £22.
Sample Sunday Lunch Menu:
Tomato and basil soup, garlic croutons
Chicken liver, mushroom and bacon parfait, watercress, crispy ciabatta, apple chutney
Prawn and smoked salmon roulade, saffron mayonnaise, pickled radishes, mixed leaves
Grilled goat’s cheese, roasted shallot, vine cherry tomato, rocket salad, balsamic dressing
Prime sirloin of beef, Yorkshire pudding, garlic rosemary roast potatoes, honey glazed parsnips and shallots, chantenay carrots, cauliflower leek gratin, fresh greens, red wine, horseradish, pan gravy
Roast chicken breast, colcannon mash, shallot and pancetta jus
Pan seared hake fillet, samphire, saffron and pea risotto
Poached potato gnocchi, spinach, butternut squash, pine nuts, truffle butter
Whole grilled lemon sole, prawn, lemon and dill butter
Sticky toffee pudding, toffee sauce, clotted cream
Rice pudding, shortbread, berry compote
White chocolate and pistachio parfait, candied hazelnuts, seasalt caramel
"The restaurant runs the whole length of the front of the hotel so it’s almost impossible to get a table without that view."
Janine Ratcliffe, Olive Magazine