Sunday Lunch Menu

Sunday lunch should be an occasion to savour and our weekly changing menu aims to do exactly that. Enjoy two courses for£16 or three courses for £20.

Sample Sunday Lunch Menu: 

STARTERS

Tomato and basil soup, garlic croutons V
Chicken liver, mushroom and bacon parfait, watercress, crispy ciabatta, apple chutney
Prawn and smoked salmon roulade, saffron mayonnaise, pickled radishes, mixed leaves
Grilled goat’s cheese, roasted shallot, vine cherry tomato, rocket salad, balsamic dressing V

MAINS

Water’s Edge roast sirloin of beef, duck fat roast potatoes, Yorkshire pudding, honey roast parsnips, pan gravy
Roast chicken breast, colcannon mash, shallot and pancetta jus
Pan seared hake fillet, samphire, saffron and pea risotto
Poached potato gnocchi, spinach, butternut squash, pine nuts, truffle butter V
Whole grilled lemon sole, prawn, lemon and dill butter (£5 supplement, fish changes weekly)

DESSERTS

Sticky toffee pudding, toffee sauce, clotted cream V
Rice pudding, shortbread, berry compote
Traditional trifle
White chocolate and pistachio parfait, candied hazelnuts, seasalt caramel

CHEESES

Cornish cheese board (£5 for the extra course)

Janine Ratcliffe, Olive Magazine
"The restaurant runs the whole length of the front of the hotel so it’s almost impossible to get a table without that view."

Janine Ratcliffe, Olive Magazine

BOOK A TABLE

Call us now on 01326 312440 or drop us an email to book your table