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Sunday Lunch Menu

Sunday Lunch should be an occasion to savour and our new menu aims to do that. Enjoy 2 courses for £16 or 3 courses for £20.

Sample Sunday Lunch Menu: 

Starters

Roasted butternut squash, ginger and coconut soup (gf,v)

Seatrout and prawn cocktail, fresh Cornish crab, lemon, Marie Rose sauce

Duo of melon, grilled figs, mango sorbet, coriander (v)

Crispy pulled duck, orange and basil salad, lemongrass, lime and sweet soy dressing

Mains

Water’s Edge roast sirloin of beef; mustard and black pepper crust, Yorkshire pudding, traditional pan gravy, roast potatoes, garlic and thyme roasted root vegetables 

Roast pork cutlet, colcannon mash potato, pigs in blankets, seasonal vegetables, apple jus

Whole baked plaice, lemon roasted new potatoes, kale, lemon beurre blanc

Mackerel nicoise salad, olives, new potatoes, fine beans, sun blushed tomatoes, soft poached ggg (gf)

Sun blushed tomato gnocchi, wilted spinach, hazelnut pesto, grilled goat’s cheese (v)

Desserts

Sticky toffee pudding, toffee sauce, clotted cream (v)  

Dark chocolate tart, clementine salad, orange and mascarpone ice cream (v)  

Fresh fruit salad, sloe gin ice cream (v,gf)

Cornish cheese board, celery, grapes, homemade chutney, artisan wafers

 

Quote by Janine Ratcliffe, Olive Magazine
"The restaurant runs the whole length of the front of the hotel so it’s almost impossible to get a table without that view."

Janine Ratcliffe, Olive Magazine

BOOK A TABLE

Call us now on 01326 312440 or drop us an email to book your table